Dollop Gourmet - Madagascar Vanilla Frosting
We used only the purest Nielsen-Massey Madagascar Bourbon Vanilla Extract (that’s right—bourbon) to give you the most velvety vanilla frosting your mouth has had the pleasure of meeting. It’s particularly luscious when mounded on top of a Funfetti cake, smashed between two snickerdoodles, or stuffed into French toast, but whatever you do, save us a piece—we’ll be right over.
Organic Palm Shortening*, Powdered Organic Cane Sugar, Vanilla Extract, Salt, Rice Bran Extract, Natural Flavor.
*Sustainably sourced palm shortening – Rainforest Alliance Certified
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