Each jar of 4 oz. Mama Lam’s Malaysian Curry Paste is approximately 8 servings.
This vegan version has a medium spice level and tastes great when sauteed or roasted with vegetables! Try it with zoodles or cauliflower rice.
Coconut Milk, Corn Oil, Curry Powder (Chili, Coriander, Cumin, Fennel, Cinnamon, Tumeric, Gram Dhall, Curry Leaves, Rice (Thickener), Black Pepper), Shallots, Garlic, Mama Lam’s Hot Sauce, Sugar, Salt